How Long to Deep Fry Crispy Chicken Legs at 375°F

Ah, the quest for perfectly crispy and juicy fried chicken legs, thighs and drumsticks! We’ve all been there, standing over a bubbling pot of oil, hoping for the best but often ending up with mixed results.

Don’t worry, my fellow chicken enthusiasts, I’ve got your back. In this comprehensive guide, I’ll teach you how to master the art of deep frying chicken legs and drumsticks at the magic temperature of 375°F. From the importance of timing to the perfect breading, we’ll cover it all. So, let’s dive in!

Golden brown crispy chicken legs and drumsticks on a white plate
Drumroll, please! Introducing the stars of the show – golden brown, crispy chicken legs and drumsticks, ready to take your taste buds on a flavor-packed journey!

Quick Answer: How Long to Deep Fry Chicken Legs at 375°F?

For those of you in a hurry and craving that delicious fried chicken, here’s a quick answer to your burning question. At 375°F, deep fry chicken legs for 15-18 minutes and average 4- to 6-ounce drumsticks for 12-14 minutes. Always check the internal temperature of the chicken, which should reach 165°F to ensure it’s fully cooked.

It takes around 20 to 25 minutes of shallow frying, plus two minutes of rest time, to fully cook. Add five to seven minutes of cooking time when frying frozen drumsticks.

Think of timing as the unsung hero in the fried chicken game. It ensures that each piece is cooked to perfection – not a second more, not a second less. But fear not, I’ll be sharing the ideal cooking times for both chicken legs and drumsticks in the sections to come. Patience is a virtue, and soon you’ll be rewarded with the fried chicken of your dreams. Now, if you’re curious about the details and some helpful tips, keep reading!

Rustic presentation of crispy chicken legs and drumsticks on a wooden table
Take a seat at our rustic table, where crispy chicken legs and drumsticks reign supreme! Surrounded by mouthwatering sides, these golden morsels are the star attraction at a feast fit for royalty.

Choosing Your Chicken Leg Frying Temperature: 375°F vs 350°F

If there’s one thing I’ve learned from my countless fried chicken escapades, it’s that temperature and timing are crucial. Why 375°F, you ask? It’s the sweet spot that guarantees a crispy exterior and a juicy, fully cooked interior. As for timing, well, that’s where the real secret lies. Trust me, it can make all the difference between finger-licking goodness and a disappointing mess.

Why 375°F is the Ideal Oil Temperature

At 375°F, your chicken legs and drumsticks will cook evenly and develop that beautiful golden-brown color we all crave. Too low, and you’ll get greasy, soggy chicken; too high, and you’ll risk burning the outside while the inside remains raw. It’s all about balance, my friends!

Cutting into a crispy chicken leg
The moment of truth! Watch as the knife slices through the golden, crispy exterior to reveal the tender, juicy chicken leg within. Is your mouth watering yet?

Frying at 350°F: What to Expect

While 375°F is my personal go-to temperature for deep frying chicken legs and drumsticks, you can also achieve great results at 350°F. Here’s what you need to know:

Chicken legs at 350°F

At 350°F, chicken legs will take slightly longer to cook, about 18-22 minutes. Be sure to monitor the internal temperature to ensure your chicken is cooked through.

Drumsticks at 350°F

Drumsticks fried at 350°F should be cooked for 14-16 minutes. As always, keep an eye on chicken’s internal temperature to make sure it reaches 165°F.

Chicken legs and drumsticks frying in hot oil
Dive in, chicken legs and drumsticks! Bubbling hot oil is working its magic, turning these soon-to-be stars into crispy, golden wonders. A delightful aroma fills the air, and it’s impossible not to sneak a peek!

Pros and Cons of Frying at 350°F

Frying at a slightly lower temperature like 350°F can help prevent over-browning of the breading or batter, giving you more control over the cooking process.

On the other hand frying at 350°F may result in slightly less crispy chicken, and it might take a bit longer to cook. It’s a trade-off, but it’s still a viable option for those who prefer to fry at a lower temperature.

Stack of golden, crispy chicken drumsticks
Behold, a tower of temptation! These crispy chicken drumsticks, stacked to perfection, dare you to resist their golden, crunchy allure. Spoiler alert: you won’t be able to!

Essential Equipment for Frying Chicken

Safety first, folks! Before we get to the actual frying, let’s make sure we have the right equipment and take some necessary precautions.

Must-Have Deep Frying Tools

Electric deep fryers: If you’re a fan of convenience, electric deep fryers are the best way to go. They often come with built-in temperature controls and timers, making it easy to keep your oil at the perfect 375°F. Plus, they help reduce the risk of oil splatters. Less mess, less stress!

Stovetop deep fryers: Feeling a bit old-school? Stovetop deep fryers work just as well, but you’ll need to be a bit more vigilant about monitoring the temperature. A heavy-bottomed pot or a Dutch oven with a candy or deep-fry thermometer attached will do the trick.

Deep fryer filled with hot oil on a kitchen counter
Say hello to our trusty sidekick, the deep fryer! Filled with hot oil and ready for action, it’s got one mission: to transform chicken legs and drumsticks into crispy, finger-licking delights.

Use Thermometer

Keeping your oil at a steady 375°F is crucial for that perfect fried chicken. No matter which type of fryer you’re using, make sure to check the temperature regularly with a thermometer. We don’t want any surprises!

When using a meat thermometer, always clip it to the side of the pot or fryer, making sure the tip is submerged in the oil but not touching the bottom. And remember to be cautious – that oil is hot, and we want to keep our fingers safe!

Cast-iron skillet with bubbling frying oil on a stove
It’s getting hot in here! This sizzling cast-iron skillet filled with bubbling oil is all set to transform humble chicken legs and drumsticks into a crispy, golden masterpiece.

Safety First: Precautions for Frying at Home

Hot oil can be a bit intimidating, but fear not! When adding your chicken to the oil, gently lower it in using tongs or a slotted spoon to avoid splashing. And whatever you do, never leave hot oil unattended.

To keep things clean and safe, make sure not to overcrowd your pot or fryer with too many chicken pieces at once. Leaving enough space between each piece will not only prevent oil from spilling over but also ensure that your chicken cooks evenly.

Mastering the Art of Deep Frying Chicken Legs and Drumsticks

Before we start frying, let’s talk about preparing our chicken pieces. A little TLC goes a long way when it comes to achieving the perfect deep-fried chicken legs and drumsticks.

Thawing and drying

Alright, let’s talk chicken prep! Now, I know you’re eager to get those chicken legs and drumsticks in the fryer, but hold your horses. For evenly cooked, mouthwatering chicken with a crispy skin that’ll make you the talk of the town, you should let your bone-in chicken pieces sit out until they reach room temperature. Trust me, your patience will pay off!

If your chicken is frozen, thaw it out in the refrigerator overnight. Then, before you do anything else, make sure to pat those babies dry with a paper towel. We don’t want any excess moisture ruining our crispy goodness.

Breading station with flour, beaten eggs, and breadcrumbs for chicken legs and drumsticks
Welcome to the breading station, where chicken legs and drumsticks get dressed to impress! From a dip in flour and a swim in beaten eggs to a roll in breadcrumbs, we’ve got the secret recipe for that irresistible crunch.

Seasoning and marinating

Now it’s time to flavor town! Season your chicken with salt, black pepper, and any other spices that tickle your fancy. Want to take it up a notch? Marinate your chicken in buttermilk or your favorite marinade for a few hours or even overnight. The result? Tender, juicy, and extra-flavorful chicken.

Salted crispy chicken legs and drumsticks on a black plate
A dash of salt and a whole lot of flavor! These crispy chicken legs and drumsticks, seasoned to perfection, are the epitome of a finger-licking good time. Pass the napkins, we’re diving in!

Breading vs. Batter: Finding Your Perfect Coating

Last but not least, it’s time to dress your chicken for the big event. If a crunchy, textured coating is your thing, then breading is your best buddy. For breading, coat your chicken in flour, dip it in beaten egg, and then roll it in breadcrumbs. Presto! You’re on the fast track to Crispyville.

Or maybe you’re more of a smooth, golden coating kind of cook? Then a simple batter is your ticket to a delectable, crispy chicken leg or drumstick. If you’re a batter enthusiast, simply whisk together flour, seasonings, and liquid (water, milk, or beer) until you achieve a pancake-like consistency, and then dip your chicken in it. Voilà! Your chicken is now ready for its hot oil bath.

When preparing your breading or batter, use a large bowl to easily coat each chicken piece evenly.

Whisking a smooth batter for dipping chicken legs and drumsticks
Batter up! Watch as our trusty whisk stirs together the perfect blend of flour, baking powder, and seasonings, creating a smooth and luscious batter just begging to coat chicken legs and drumsticks in deliciousness.

Deep Frying Chicken Legs and Drumsticks

Finally, the moment we’ve been waiting for – let’s get frying! For the best results, always use fresh oil, maintain the temperature of the oil throughout the cooking process, and keep an eye on the internal temperature of the chicken to ensure it’s fully cooked.

Ideal oil Types for Frying

Before you embark on your fried chicken adventure, let’s take a moment to discuss the best oil types for deep frying.

High smoke point oils

Choose an oil with a high smoke point, like peanut, canola, or vegetable oil. These oils can handle the heat without breaking down, ensuring your chicken turns out crispy, not greasy.

Flavor considerations

While high smoke point oils are essential, you can also consider the oil’s flavor. For instance, peanut oil adds a subtle nutty taste, while canola and vegetable oil have more neutral flavors.

A variety of cooking oils displayed on a countertop
Oil’s well that ends well! From peanut to vegetable, our countertop is brimming with an array of oils, each vying for the chance to turn our chicken legs and drumsticks into golden, crispy delights. But which one will take the crown?

How long to deep fry chicken legs at 375°F

Chicken legs typically take about 15-18 minutes to fry at 375°F. But remember, size matters! Larger legs may need an extra couple of minutes, while smaller ones might cook a bit faster.

How Long to Deep Fry Chicken Drumsticks at 375°F

For drumsticks, you’re looking at about 12-14 minutes of frying time at 375°F. Just like with legs, keep an eye on the size of the chicken – bigger drumsticks might need a little more time in the oil.

Tongs holding a golden, crispy chicken leg
Caught in the act! These trusty tongs have nabbed a crispy, golden chicken leg fresh from the fryer. It’s almost as if they’re daring you to take a bite. Will you rise to the challenge?

How to Tell Your Chicken is Done

No more guesswork – let’s explore the surefire signs and methods to determine when your chicken legs and drumsticks are perfectly cooked and ready to enjoy!

Color and texture indicators

You can tell if your chicken is almost ready by its color – it should be a beautiful golden brown. The breading or batter should be crispy and pull away slightly from the meat when you give it a gentle poke.

Internal temperature checks

Remember, consistency is key, especially when it comes to the temperature of your oil. Keep it steady at 375°F or 350°F throughout the cooking process for best results. This will ensure your chicken is cooked through without burning the outside. Oh, and always check the internal temperature of your chicken with an instant-read thermometer – it should reach 165°F. Safety first!

Lifting a crispy chicken drumstick from hot oil with a slotted spoon
Mission accomplished! Our valiant slotted spoon emerges from the hot oil, triumphantly hoisting a golden, crispy chicken drumstick. A sight worthy of a standing ovation – or at least a drooling audience!

The Secret to Evenly Cooked, Crispy Chicken

Here’s a hot tip: resist the urge to overcrowd your fryer or pot. Instead, fry your chicken pieces in batches, placing them in a single layer. This will ensure even cooking, and you’ll end up with a batch of beautifully golden, crispy chicken legs and drumsticks that could make a professional chef jealous. To achieve that irresistible crispy skin on your chicken legs and drumsticks, make sure your oil is at the ideal temperature before frying.

Troubleshooting: Common Deep Frying Issues

Here are the two most frequent problems you may encounter.

Undercooked or overcooked chicken legs

So, you’ve found yourself with some undercooked chicken? No worries, it happens to the best of us! Simply return the chicken to the oil for another minute or two. On the other hand, overcooked chicken is a bummer, but consider it a learning experience for next time. Keep an eye on your cooking time and temperature, and you’ll nail it on your next go-round.

Soggy or burnt breading

If you’re battling soggy breading, there could be a few culprits. Overcrowding the pot, frying at too low a temperature, or using a wet batter could all be to blame. Keep your oil at the right temperature and give your chicken enough space to fry. If you’re dealing with burnt breading, try adjusting your heat or cooking for less time. And here’s a bonus tip: you can always test-fry a small piece of chicken first to make sure your oil and timing are spot-on. Happy frying, folks!

Close-up of golden, crispy chicken legs freshly fried
Get up close and personal with these freshly fried stunners! Golden, crispy chicken legs practically begging you to take a bite. Warning: once you start, you may not be able to stop!

Post-Frying Tips for Mouthwatering Results

Let’s delve into the secrets of post-frying techniques that’ll take your chicken legs and drumsticks from good to absolutely scrumptious.

Draining Excess Oil: Two Effective Methods

Say goodbye to greasy chicken! Here are two foolproof methods for draining excess oil from your fried chicken, ensuring a lip-smackingly delicious result.

Paper towel method

Once your chicken legs and drumsticks are fried to perfection, it’s time to get rid of any excess oil. Simply place them on a plate lined with paper towels to absorb the oil. No one wants a greasy chicken, right?

Wire rack method

Alternatively, you can place your fried chicken on a wire rack set over a baking sheet. This allows the excess oil to drip off while keeping your chicken elevated and crispy.

Fried chicken legs and drumsticks resting on a wire rack
Time for a well-deserved rest! These crispy chicken legs and drumsticks are taking a break on a wire rack, allowing excess oil to drip away while they cool to perfection. Patience, friends – the first bite will be worth the wait!

Keeping Fried Chicken Warm and Crispy

Oven-warming method

If you’re frying your chicken in batches and want to keep the first batch warm while you finish the rest, simply place the cooked chicken on a wire rack set over a baking sheet in a preheated 200°F oven. This will keep your chicken warm and crispy without overcooking it.

Air fryer-warming method

Got an air fryer? You can also use it to keep your fried chicken warm and crispy. Set the temperature to 200°F, and place the cooked chicken inside for a few minutes until you’re ready to serve.

Close-up of crispy, golden chicken drumsticks
Prepare to be mesmerized by the irresistible charm of these crispy chicken drumsticks! Golden, crunchy, and oh-so-tasty – one bite and you’ll be under their spell forever.

Serving Suggestions: Complement Your Crispy Creations

Classic sides and dips

Now it’s time to feast! Pair your perfectly fried chicken legs and drumsticks with classic sides like coleslaw, potato salad, or corn on the cob. And don’t forget the dipping sauces! Barbecue, honey mustard, or ranch – the choice is yours.

Chicken legs and drumsticks on a serving tray
All aboard the flavor express! These crispy chicken legs and drumsticks are lined up on a serving tray, eager to transport you to a world of deliciousness. Grab your ticket (and a napkin) and enjoy the ride!

Creative presentation ideas

Why not impress your guests with a unique presentation? Arrange your fried chicken on a wooden platter, or serve individual pieces in mini fry baskets lined with parchment paper. The sky’s the limit!

Honey drizzled on a crispy chicken drumstick
Sweet dreams are made of these! Watch as liquid gold – aka honey – cascades over a crispy chicken drumstick, creating a symphony of sweet and savory flavors that’ll make your taste buds dance with delight.

Frequently Asked Questions

No doubt you’ve got some burning questions about deep frying chicken legs, thighs and drumsticks. Let’s tackle those FAQs to make your chicken frying journey smooth and stress-free!

Should I use bone-in chicken?

Using bone-in chicken for your fried chicken legs and drumsticks not only adds flavor but also helps to keep the meat moist and tender during the frying process.

How long should chicken legs and drumsticks rest before frying?

Allowing your chicken to rest for about 15-30 minutes after breading or battering can help the coating adhere better during frying. Just be sure to keep the chicken refrigerated during this time.

Crispy chicken legs and drumsticks on a wooden cutting board
Who can resist this mouthwatering sight? Crispy chicken legs and drumsticks, casually lounging on a wooden cutting board, just waiting to be devoured. Grab a napkin, it’s about to get deliciously messy!

Can I use an air fryer instead of a deep fryer?

Absolutely! While the result might not be exactly the same as deep frying, air frying is a healthier alternative that can still yield deliciously crispy chicken. Just follow your air fryer’s instructions for cooking times and temperatures.

Can I deep fry frozen chicken legs or drumsticks?

Deep frying frozen chicken is not recommended. It can cause the oil to splatter and lead to uneven cooking. Always thaw your chicken in the refrigerator before frying.

What can I do with leftover oil after frying?

You can strain the oil through a fine-mesh sieve to remove any debris and store it in an airtight container for future use. Just remember that used oil will have a shorter shelf life, and it’s best to use it within a month.

Dipping a crispy chicken leg into a sauce
Ready for a flavor explosion? This crispy chicken leg is taking a plunge into a luscious sauce, ensuring every bite is a perfect blend of crunch and saucy goodness. Dive in!

Conclusion: Unleash Your Inner Fried Chicken Pro

Now that you’re armed with all the knowledge and tips you need to fry chicken legs and drumsticks like a pro, it’s time to get cooking! Remember that practice makes perfect, so don’t be afraid to experiment with different breading, batter, and seasoning combinations. Have fun and happy frying! 

Close-up of a steaming crispy chicken leg and drumstick on a plate

Crispy Deep Fried Chicken Legs and Drumsticks

7737f8c28c2cc5158e14eaf64d376635Apron Ace
Ah, the quest for perfectly crispy and juicy fried chicken legs, thighs and drumsticks! Not sure how to deep fry chicken legs for perfectly crispy skin? With this recipe you'll make mouthwatering fried chicken legs and/or drumsticks to impress your family or friends.
4.50 from 2 votes
Prep Time 35 minutes
Cook Time 12 minutes
Total Time 47 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 8 people
Calories 313 kcal

Equipment

  • 1 deep fryer (or large pot)
  • 2 Large mixing bowl
  • 1 tongs
  • 4 paper towels (or wire rack)
  • 2 Small bowls for dipping sauces (optional)

Ingredients
  

For the Chicken

  • 2 lbs chicken legs (4 pcs)
  • 1 lbs chicken drumsticks (4 pcs)

For the Seasoning

  • salt (to taste)
  • pepper (to taste)
  • your favorite chicken seasoning (to taste)

For the Dredging

  • 2 cups all-purpose flour
  • 3 pcs eggs (beaten)

For Frying

  • 6 cups Vegetable oil (enough for deep frying)

For Serving

  • Dipping sauces of your choice (optional)

Instructions
 

  • Preparation – Season chicken legs and drumsticks with salt, pepper, and your favorite chicken seasoning. Allow them to rest for about 15-30 minutes for the flavors to infuse.
  • Dredging – In one bowl, place the flour. In another bowl, place the beaten eggs.
  • Frying – Preheat vegetable oil in a deep fryer or large pot to 375 °F. Dredge each piece of chicken in the flour, then dip in the beaten eggs, and then back in the flour. Make sure each piece is fully coated.
  • Cooking – Carefully place a few pieces of chicken in the hot oil. Do not overcrowd the pot. Fry for about 10-12 minutes, or until golden brown and fully cooked.
  • Draining – Using a slotted spoon, remove chicken from the oil and drain on a wire rack or paper towels.
  • Serving – Serve hot with your favorite dipping sauces.

Video

Notes

  • Cooking Time: Cooking time may vary depending on the size of the chicken pieces and the temperature of the oil. Always ensure chicken is fully cooked before serving. Internal temperature should reach 165°F
  • Using Bone-in Chicken: Using bone-in chicken not only adds flavor but also helps to keep the meat moist and tender during the frying process.
  • Using an Air Fryer: While the result might not be exactly the same as deep frying, air frying is a healthier alternative that can still yield deliciously crispy chicken. Follow your air fryer’s instructions for cooking times and temperatures.

Nutrition

Calories: 313kcalCarbohydrates: 24gProtein: 21gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 96mgSodium: 95mgPotassium: 250mgFiber: 1gSugar: 0.1gVitamin A: 79IUVitamin C: 0.1mgCalcium: 15mgIron: 2mg
Keyword Chicken, Deep fried, Fried Chicken
Tried this recipe?Let me know how it was!

2 thoughts on “How Long to Deep Fry Crispy Chicken Legs at 375°F”

  1. 4 stars
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    Reply

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